- 1 cup (198 g) granulated sugar
- 1 cup (312 g) light corn syrup
- 1 cup (135 g) peanut butter
- 6 cups Rice Krispies
- 1 cup (170 g) chocolate chips
- 1 cup butterscotch chips
- 1 3-quart saucepan
- 1 9x13 pan
Combine sugar and light corn syrup in a 3-quart saucepan. Cook over medium heat, stirring frequently, until mixture begins to bubble. Remove from heat.
Stir in peanut butter; mix well.
Add Rice Krispies; stir until blended.
Press mixture into greased 9x13 pan.
Melt chocolate chips and butterscotch chips together, stirring until well blended.
Remove from heat; spread evenly over Rice Krispie mixture.
Cool until firm.