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🍪 Chocolate Scotcheroos

Chocolate Scotcheroos

⏲ Total Time
0 minutes

🧂 Ingredients

  • 🍬 1 cup (198 g) granulated sugar
  • 🌽 1 cup (312 g) light corn syrup
  • 🥜 1 cup (135 g) peanut butter
  • 🥣 6 cups Rice Krispies
  • 🍫 1 cup (170 g) chocolate chips
  • 🍦 1 cup butterscotch chips

🍳 Cookware

  • 1 3-quart saucepan
  • 1 9x13 pan

📝 Instructions

Step 1

Combine sugar and light corn syrup in a 3-quart saucepan. Cook over medium heat, stirring frequently, until mixture begins to bubble. Remove from heat.

Step 2

Stir in peanut butter; mix well.

Step 3

Add Rice Krispies; stir until blended.

Step 4

Press mixture into greased 9x13 pan.

Step 5

Melt chocolate chips and butterscotch chips together, stirring until well blended.

Step 6

Remove from heat; spread evenly over Rice Krispie mixture.

Step 7

Cool until firm.

🔗 Source

  • Recipe Box

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