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🍪 Edible Cookie Dough

Edible Cookie Dough

🍽 Serves ⏲ Total Time
1 5 minutes

🧂 Ingredients

  • 🌾 89 g all-purpose flour
  • 🧈 30 g unsalted butter
  • 🍬 15 g granulated sugar
  • 🍁 30 g brown sugar
  • 🍦 0.25 tsp vanilla
  • 🥛 15 ml milk
  • 🧂 0.13 tsp salt
  • 🍫 59 g chocolate chips

📝 Instructions

Step 1

Microwave your all-purpose flour for in 15 second intervals, (30 seconds to 1 minute total) till it reaches an internal temperature of 160°F, to eliminate any risk of e. coli or salmonella


If you are also worried about the raw flour, its an easy fix. Put the flour on a pan and bake for a few minutes at 350°F until it reaches 160°F! Or microwave for about 30 seconds!

Step 3

In a small bowl, cream together your unsalted butter and your granulated sugar and brown sugar until mixed.

Step 4

Add in your vanilla and milk and stir to combine.

Step 5

Add in your salt and flour and mix until all combined. (Add a little more flour if mixture is too wet)

Step 6

Dump in your chocolate chips and stir them into the cookie dough.

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