Edible Cookie Dough
- 89 g all-purpose flour
- 30 g unsalted butter
- 15 g granulated sugar
- 30 g brown sugar
- 0.25 tsp vanilla
- 15 ml milk
- 0.13 tsp salt
- 59 g chocolate chips
Microwave your all-purpose flour for in 15 second intervals, (30 seconds to 1 minute total) till it reaches an internal temperature of 160°F, to eliminate any risk of e. coli or salmonella
If you are also worried about the raw flour, its an easy fix. Put the flour on a pan and bake for a few minutes at 350°F until it reaches 160°F! Or microwave for about 30 seconds!
In a small bowl, cream together your unsalted butter and your granulated sugar and brown sugar until mixed.
Add in your vanilla and milk and stir to combine.
Add in your salt and flour and mix until all combined. (Add a little more flour if mixture is too wet)
Dump in your chocolate chips and stir them into the cookie dough.