English Shortbread¶
 Serves |  Total Time |
|---|---|
| 8 | 30 minutes |
Ingredients¶
0.25 cup (39 g) sugar- 0.25 lb butter
- 1 tsp vanilla extract
1 cup (120 g) all-purpose flour- 1 sugar
Cookware¶
- 1 mixing bowl
- 1 9-inch round cake tin
- 1 fork
Instructions¶
Step 1¶
Preheat oven to 325°F.
Step 2¶
In a mixing bowl, cream sugar, softened butter, and vanilla extract. Gradually add all-purpose flour until combined into a dough.
Step 3¶
Press mixture firmly into an ungreased 9-inch round cake tin.
Step 4¶
Prick all over with a fork and flute edges like a pie crust.
Step 5¶
Bake at 325 °F until lightly browned, about 30 minutes.
Step 6¶
Cut into wedges while warm. Sprinkle lightly with sugar.
Source¶
- Recipe Box