Glazed Lemon Bars
 Total Time |
|---|
| 35 minutes |
Ingredients
1 cup Reduced Fat Bisquick
2 Tbsp (14 g) confectioners' sugar
2 Tbsp (28 g) firm unsalted butter- 0.75 cup (149 g) granulated sugar
0.5 cup egg substitute- 2 tsp grated lemon peel
- 0.75 cup (85 g) confectioners' sugar
- 1 Tbsp + 1.5 tsp lemon juice
Cookware
- 1 square pan
Instructions
Step 1
Heat oven to 350°F. Stir together 1 cup of Reduced Fat Bisquick and powdered sugar.
Step 2
Cut in firm butter until mixture looks like fine crumbs.
Step 3
Press mixture into bottom and sides of ungreased square pan.
Step 4
Bake for 10 minutes. Stir sugar, egg substitute, and grated lemon peel and pour over crust.
Step 5
Bake for 25 minutes.
Step 6
While warm, loosen edges and spread with glaze: powdered sugar, and lemon juice.
Source
- Recipe Box