Ladyfingers¶
 Serves |
 Total Time |
|---|---|
| 36 4 inch ladyfingers | 15 minutes |
Ingredients¶
1 French Sponge Cake (Biscuit)
some confectioners' sugar
Cookware¶
- 1 large baking sheets
- 1 parchment paper
- 1 large pastry bag
- 1 ⅝ inch plain tip
Instructions¶
Step 1¶
These light sponge fingers are a delicious nibble, but most find their way into refrigerator desserts such as Tiramisù, or Charlotte Russe.
Step 2¶
Preheat the oven to 350°F. Grease and flour 2 large baking sheets or line the bottoms with parchment paper. Prepare batter for French Sponge Cake (Biscuit).
Step 3¶
Scrape the batter into a large pastry bag fitted with a ⅝ inch plain tip. Pipe 4 inch fingers at least 1 inch apart on the baking sheets. Sift lightly over the ladyfingers confectioners' sugar
Step 4¶
Bake until golden brown, 10 to 15 minutes. Transfer the ladyfingers to a rack, or slide the parchment paper onto the rack, and cool completely. Store in an airtight container.
Source¶
- Joy of Cooking