Skip to content

🥖 Ladyfingers


🍽 Serves ⏲ Total Time
36 4 inch ladyfingers 15 minutes

🧂 Ingredients

🍳 Cookware

  • 1 large baking sheets
  • 1 parchment paper
  • 1 large pastry bag
  • 1 5/8 inch plain tip

📝 Instructions

Step 1

These light sponge fingers are a delicious nibble, but most find their way into refrigerator desserts such as Tiramisù, or Charlotte Russe.

Step 2

Preheat the oven to 350°F. Grease and flour 2 large baking sheets or line the bottoms with parchment paper. Prepare batter for French Sponge Cake (Biscuit).

Step 3

Scrape the batter into a large pastry bag fitted with a 5/8 inch plain tip. Pipe 4 inch fingers at least 1 inch apart on the baking sheets. Sift lightly over the ladyfingers confectioners' sugar

Step 4

Bake until golden brown, 10 to 15 minutes. Transfer the ladyfingers to a rack, or slide the parchment paper onto the rack, and cool completely. Store in an airtight container.

🔗 Source

  • Joy of Cooking