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🍫 Millionaire's Shortbread

Millionaire's Shortbread Recipe

🍽 Serves ⏲ Total Time
16 2.08 hours

🧂 Ingredients

🍳 Cookware

  • 1 rolling pin
  • 1 freezer bag
  • 1 bowl
  • 1 spoon
  • 1 square cake pan
  • 1 non-stick pan

📝 Instructions

Step 1

With a rolling pin, crush the shortbread cookies in a freezer bag. Put the crushed cookies into a bowl with the melted butter. Mix them together, then using a spoon, press the mixture into the base of a lined, square cake pan. Chill in the fridge for 10 minutes.

Step 2

Gently heat the dark brown sugar and 2/3 cup of butter in a non-stick pan, stirring until melted.

Step 3

Add the sweetened condensed milk, cinnamon, and vanilla, and bring to a boil, stirring continuously until the mixture has thickened slightly — on a high heat for about 5 minutes.

Step 4

Pour the caramel over the base, then allow it to cool for at least 20 minutes. Once cooled, chill in the fridge or freeze until set — around 1 hour.

Step 5

Melt the dark chocolate and white chocolate in separate bowls. Put them in the microwave for 30-second bursts on high and keep stirring until melted.

Step 6

Pour the dark chocolate over the caramel, then add spoonfuls of the melted white chocolate on top.

Step 7

Using a spoon, swirl them together until you get a marbled effect. Put the pan back in the fridge to set for another 30 minutes.

Step 8

When set, slice into squares and serve.

🔗 Source