Oatmeal Chocolate Chip Cookies
10 minutes |
Ingredients
1 cup (226 g) unsalted butter
1.25 cup (226 g) packed brown sugar
0.5 cup (99 g) granulated sugar
2 eggs
2 Tbsp milk
2 tsp vanilla
1.75 cups (210 g) flour
1 tsp baking soda
2.5 cup (249 g) rolled oats
2 cups (340) chocolate chips
Instructions
Step 1
Preheat oven to 365°F.
Step 2
Combine butter, packed brown sugar, granulated sugar, eggs, milk, vanilla, all-purpose flour, baking soda, rolled oats, and chocolate chips and bake for 8 to 10 minutes.
Source
- Recipe Box