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🌾 Oatmeal Cookies

Oatmeal Cookies

🍽 Serves ⏲ Total Time
18 cookies 25 minutes

🧂 Ingredients

  • 🧈 227 g unsalted butter
  • 🌾 173 g all-purpose flour
  • 🧂 2 tsp salt
  • 🥤 1 tsp baking soda
  • 🌰 1 portion pecan brittle
  • 🌾 200 g old-fashioned rolled oats
  • 🍦 1 Tbsp vanilla
  • 🍁 150 g dark brown sugar
  • 🍬 100 g granulated sugar
  • 🥚 2 eggs

🍳 Cookware

  • 1 food processor
  • 1 stand mixer
  • 1 parchment
  • 1 sheet tray
  • 1 cooling rack

📝 Instructions

Step 1

Make the pecan brittle and pulverize.

Step 2

Brown half of the unsalted butter. Add the brown butter the other half of the cold butter and wait until the butter is room temperature.

Step 3

Add all-purpose flour salt baking soda, half of the pecan brittle, and 100 g (half) of old-fashioned rolled oats to food processor. Process until everything is very fine and broken down and no big pieces are left.

Step 4

Add vanilla extract, dark brown sugar, and granulated sugar to the butter in stand mixer. Add the cold eggs one egg at a time until the batter has emulsified a bit.

Step 5

Add mixed dry ingredients to wet ingredients.

Step 6

Add the remaining oats and pecan brittle to the batter and mix.

Step 7

Chill the dough for 24 hours.

Step 8

Preheat the oven to 350°F.

Step 9

Make 60 g portions of the cookie dough on a parchment lined sheet tray.

Step 10

Bake the cookies for 16 to 20 minutes.

Step 11

Cool on the sheet for 5 minutes.

Step 12

Move to a cooling rack to let the cookies completely cool.

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