Oatmeal Raisin¶
 Serves |
 Total Time |
|---|---|
| 2 dozen | 14 minutes |
Ingredients¶
3.75 cups (450 g) all-purpose flour
1 Tbsp baking powder
1.5 tsp ground cinnamon- 1 tsp salt
1 tsp baking soda
34 Tbsp (391 g) vegetable shortening
1.75 (373 g) brown sugar
1.5 cups (297 g) granulated sugar
3 eggs
1 tsp vanilla- 4 cups (396 g) oats
2.5 cups (373 g) raisins
Cookware¶
- 1 mixing bowl
- 1 baking sheet
Instructions¶
Step 1¶
Blend all-purpose flour, baking powder, ground cinnamon, salt, and baking soda in a mixing bowl. Set aside until needed.
Step 2¶
Blend vegetable shortening, brown sugar, sugar, eggs, and vanilla in mixing bowl until fluffy.
Step 3¶
Mix in reserved dry ingredients until well blended, about 2 minutes.
Step 4¶
Blend in oats and raisins.
Step 5¶
Place 2.5 Tbsp dough on baking sheet and press down until about ¼ inch thick and about 3 inches across.
Step 6¶
Bake for 9 to 12 minutes. Cook on baking sheet.
Source¶
- Tante Myrna Seccia