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🥜 Peanut Butter Bars with Salted Chocolate Ganache

Peanut Butter Bars with Salted Chocolate Ganache

🍽 Serves ⏲ Total Time
16 46 minutes

🧂 Ingredients

  • 🍬 1.5 cups confectioners' sugar
  • 🍪 1.5 cups graham cracker crumbs
  • 🥜 1 cup creamy peanut butter
  • 🧂 0.13 tsp salt
  • 🧈 8 Tbsp melted butter
  • 🍫 8 oz semisweet baking chocolate
  • 🧂 0.13 tsp salt
  • 🥛 1 cup heavy cream
  • 🧂 1 tsp flaky sea salt

🍳 Cookware

  • 1 8 x 8-inch baking dish
  • 1 large bowl
  • 1 medium bowl
  • 1 small saucepan

📝 Instructions

Step 1

Coat the bottom and sides of an 8 x 8-inch baking dish with nonstick spray.

Step 2

In a large bowl, stir to combine the confectioners' sugar, graham cracker crumbs, creamy peanut butter, 1/8 teaspoon salt, and melted butter. Press the mixture into the prepared baking dish and set aside.

Step 3

Place the semisweet baking chocolate and 1/8 teaspoon salt in a medium bowl. Heat the heavy cream in a small saucepan until bubbles start to form around the edges. Pour the cream over the chocolate, let sit for 1 minute and then whisk until completely melted and smooth.

Step 4

Pour the ganache over the peanut butter mixture and refrigerate until the chocolate is cooled and set, at least 45 minutes and up to overnight.

Step 5

Sprinkle evenly with the flaky sea salt. Cut into squares to serve.

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