Peanut Butter Stuffed Brownies
 Serves |  Total Time |
|---|---|
| 1 dozen | 60 minutes |
Ingredients
- 336 g creamy conventional peanut butter
1 dozen fudge brownie
Cookware
- 1 heat-safe bowl
- 1 8 inch square pan
- 1 parchment paper
Instructions
Step 1
Place the creamy conventional peanut butter in a heat-safe bowl and microwave for 20 to 30 seconds, or until pourable but not super hot.
Step 2
Line a metal 8 inch square pan with parchment paper, leaving an overhang. Spread the peanut butter into an even layer in the pan. Freeze for 1 hour or until solidified. Use the parchment to remove from pan and return peanut butter sheet to freezer. Keep frozen while making the brownie batter.
Step 3
Make the fudge brownie batter.
Step 4
Pour half of the batter into prepared pan and smooth out. Carefully place the frozen peanut butter sheet over the batter.
Step 5
Pour remaining batter on top, covering completely.
Step 6
Bake and cool according to instructions.
Source