Rolled Butter Cookies¶

Serves	Total Time
42	14 minutes

Ingredients¶

• 1 cup butter
• 1 cup (156 g) sugar
• 2 eggs
• 1 tsp vanilla extract
• 2.5 cups (300 g) all-purpose flour
• 1 tsp baking powder
• 0.5 tsp salt

Cookware¶

• 1 stand mixer
• 1 separate bowl
• 1 cookie cutters
• 1 baking sheets
• 1 wire racks

Instructions¶

Step 1¶

In a stand mixer, cream butter. Gradually add sugar and beat until light and fluffy.

Step 2¶

Beat in eggs and vanilla extract.

Step 3¶

In a separate bowl, combine all-purpose flour, baking powder, and salt. Blend into creamed mixture.

Step 4¶

Cover and chill the dough until firm.

Step 5¶

Preheat oven to 375°F.

Step 6¶

Using ½ of dough at a time, roll out to ¼-inch thickness on a lightly floured surface. Cut out shapes with cookie cutters.

Step 7¶

Bake on lightly greased baking sheets at 375 °F for 10 to 12 minutes.

Step 8¶

Let cool 1 to 2 minutes after baking before removing to wire racks to cool completely.

Source¶

• Recipe Box

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