Tante Myrn's Sugar Cookies
 Serves |  Total Time |
|---|---|
| 4 dozen | 60 minutes |
Ingredients
1 cup (226 g) butter
1 cup (114 g) confectioners' sugar- 1 cup (198 g) granulated sugar
2 eggs
1 cup (198 g) vegetable oil
2 tsp vanilla
1 tsp baking soda
1 tsp cream of tartar- 0.5 tsp salt
5 cups (600 g) flour
Cookware
- 1 medium bowl
- 1 baking sheet
Instructions
Step 1
Preheat oven to 350°F.
Step 2
In medium bowl, cream butter with confectioners' sugar and 1 cup granulated sugar. Beat in eggs until smooth. Slowly stir in vegetable oil, vanilla, baking soda, cream of tartar, salt, and flour.
Step 3
Chill for easy handling. Shape into walnut size balls. Dip in sugar. Place on baking sheet and press down. Bake for 10 to 12 minutes.
Source
- Tante Myrna Seccia