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🍪 Twix


🍽 Serves ⏲ Total Time
15 cookies 65 minutes

🧂 Ingredients

🍮 Caramel

  • 🌾 240 g all-purpose flour
  • 🍬 70 g powdered sugar
  • 🧈 180 g unsalted butter
  • 🥚 1 egg yolk

🍫 Chocolate Coating

  • 🍫 250 g compound milk or semi-sweet chocolate
  • 🧂 some flaky salt

🍳 Cookware

  • 1 small saucepan
  • 1 large bowl
  • 1 parchment paper
  • 1 cookie cutter
  • 1 wire rack

Caramel Instructions

Step 1

Combine sweetened condensed milk, brown sugar, Treacle or golden syrup, unsalted butter, and salt in a small saucepan and bring to a boil.

Step 2

Simmer over medium heat until the sugar has completely dissolved and the mixture has thickened slightly.

Step 3

Remove from the heat and place in the fridge to chill completely.

Step 4

Combine the all-purpose flour and powdered sugar in a large bowl.

Step 5

Add the chilled unsalted butter and rub it into the dry mixture with your fingers until it forms a sand-like texture.

Step 6

Add the egg yolk and begin to knead the dough until it forms a shaggy dough.

Step 7

Transfer the cookie dough to your work surface and continue to knead until it comes together to form a ball.

Step 8

Place the dough between two sheets of parchment paper and roll it out to 1/4 inch / 6 mm in thickness.

Step 9

Place the dough into the fridge to chill for a minimum of 1 hour.

Step 10

Preheat the oven to 170°C/340°F, fan forced, and line an oven tray with parchment paper.

Step 11

Once chilled remove the baking paper and cut out medium-sized rounds with a cookie cutter.

Step 12

Place the cookies on the lined tray and bake for 15 minutes, or until lightly golden brown.

Step 13

Remove and cool completely.

Assembly Instructions

Step 14

Transfer the caramel to a piping bag fitted with a small round tip.

Step 15

Pipe a dollop of caramel on top of each cookie, leaving a 1 cm / 1/3 inch border around the edge of the cookie (this gives the caramel some space to spread)

Step 16

Melt the chocolate over a hot water bath or in the microwave until smooth

Step 17

Place the cookies on a wire rack and pour the melted compound milk or semi-sweet chocolate over the cookies to coat

Step 18

Carefully transfer the coated cookies onto an oven tray lined with baking paper and sprinkle with flaky salt

Step 19

Leave the cookies at room temperature for 30 minutes to set.

Step 20


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