Vanilla Wafers
 Serves |  Total Time |
|---|---|
| 100 wafers | 50 minutes |
Ingredients
1 stick (113 g) butter
7 oz (198 g) confectioners' sugar
3 large egg whites- 1 large egg
6 oz (170 g) all-purpose flour
2 tsp vanilla- 0.25 tsp salt
Cookware
- 1 large bowl
- 1 piping bag
- 1 medium pastry tip
Instructions
Step 1
Preheat oven to 350°F (150°C). For this recipe, I did fan as there will be multiple trays in the oven and you will want them to bake evenly.
Step 2
In a large bowl, cream together the softened butter and confectioners' sugar until light and fluffy and there are no lumps.
Step 3
Slowly add in the egg whites and mix until smooth. Add the remaining whole egg and mix until fully incorporated. If the mix curdles don't worry, just give it a good whisk to bring it back together.
Step 4
Once combined, add the all-purpose flour, vanilla, and salt and mix until it just comes together. Do not overmix.
Step 5
The batter will be somewhat soft. Place batter in a piping bag fitted with a medium pastry tip. Pipe it in even mounds onto a cookie sheet (roughly 2 teaspoons). Keep cookies about 1.5 inches apart as the batter will spread when baked.
Step 6
Place in oven and bake for approximately 18 to 20 minutes or until golden.
Step 7
Once cooled store in an airtight for up to 7 days. Use for a cookie crust or for a classic banana pudding.
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