Weight Watchers Double Oatmeal Cookies
- 1.5 cups all-purpose flour
- 3 cups quick oats
- 1 tsp baking soda
- 0.5 tsp salt
- 2 tsp cinnamon
- 1 tsp ginger
- 0.5 tsp cloves
- 1 cup unsalted butter
- 1.5 cups light brown sugar
- 0.5 cup granulated sugar
- 2 egg whites
- 0.25 cup mini chocolate chips
- 1 large bowl
- 1 stand mixer
Preheat oven to 350°F.
Whisk the all-purpose flour, quick oats, baking soda, salt, cinnamon, ginger, and cloves in a large bowl.
Cream room temperature unsalted butter, light brown sugar, and granulated sugar for a few minutes in a stand mixer.
Add the egg whites to the mixer and mix for a few minutes.
Slowly fold in the dry ingredients into the batter.
Fold in the mini chocolate chips.
Chill for 24 hours. Bake for 11 to 14 minutes.
- Weight Watchers