Crème Diplomat
 Total Time |
|---|
| 10 minutes |
Ingredients
10 g confectioners' sugar (optional)- 800 g heavy cream
810 g crème pâtissière
Instructions
Step 1
Add confectioners' sugar (optional) to heavy cream with a 1 to 80 ratio by weight.
Step 2
Create a whipped cream using equal weight whipped cream to crème pâtissière ratio.
Step 3
Fold the whipped cream into the crème pâtissière.
Source
- Cupcake Jemma