Bordeaux¶
 Total Time |
|---|
| 2.37 hours |
Ingredients¶
8 tbsp (113 g) unsalted butter- 1 cup (213 g) golden brown sugar
0.25 cup (57 g) heavy cream
1 tsp (3 g) instant coffee- 0.13 tsp salt
- 2 cups (400 g) powdered sugar
12 oz (255 g) dark chocolate- 1 tbsp butter
Cookware¶
heavy saucepan
wax paper- :microwave: microwave
Instructions¶
Step 1¶
Melt unsalted butter and golden brown sugar in a heavy saucepan over medium-high heat. Bring to a boil for 2 minutes.
Step 2¶
Stir in heavy cream, instant coffee (if using), and salt. Boil for 30 seconds while stirring.
Step 3¶
Remove from heat and cool for 10 minutes. Stir in powdered sugar to form a dough. Chill for 2 hours until firm.
Step 4¶
Roll into 1-inch balls and place on wax paper. Freeze for 10 minutes.
Step 5¶
Melt dark chocolate and butter in the :microwave: microwave at 50% power. Dip balls into chocolate and let set on wax paper.
Source