Blackberry Wine Cake¶
 Serves |  Total Time |
|---|---|
| 12 | 1.93 hours |
Ingredients¶
0.5 cup (57 g) pecans- 18.5 oz%pkg white cake mix
3 oz%pkg blackberry gelatin
0.5 cup (99 g) vegetable oil
0.5 cup blackberry wine- 4 eggs
- 0.5 cup butter
- 0.5 cup blackberry wine
2 cups (400 g) powdered sugar
Cookware¶
- 1 12-cup bundt pan
- 1 mixing bowl
- 1 small saucepan
- 1 fork
- 1 serving plate
Instructions¶
Step 1¶
Preheat oven to 350°F. Grease a 12-cup bundt pan. Sprinkle chopped pecans evenly over bottom of pan; set aside.
Step 2¶
In a mixing bowl, blend white cake mix, blackberry gelatin, vegetable oil, blackberry wine, and eggs on low speed for 1 minute.
Step 3¶
Increase speed to medium-high and beat for 5 minutes. Pour batter into the prepared pan.
Step 4¶
Bake for 45 to 50 minutes until a tester comes out clean.
Step 5¶
While cake is baking, prepare the glaze: In a small saucepan, mix melted butter and blackberry wine. Gradually stir in powdered sugar until smooth.
Step 6¶
Remove baked cake from oven. With a fork, poke deep holes over the entire surface. Pour glaze evenly over hot cake.
Step 7¶
Let cake cool in pan for about 1 hour. Invert cake onto a serving plate and serve.
Source¶
- Recipe Box