Carrot Cake¶
 Total Time |
|---|
| 60 minutes |
Ingredients¶
2 cups (240 g) all-purpose flour
2 cups (312 g) sugar
2 tsp baking soda- 1 tsp salt
- 1 tsp (4 g) cinnamon
1.5 cups (297 g) vegetable oil
4 eggs
3 cups (297 g) grated carrots
1 can crushed pineapple- 1 cup (128 g) chopped walnuts
1 cream cheese frosting
Cookware¶
- 1 9 x 13 inch pan
Instructions¶
Step 1¶
Preheat oven to 350°F.
Step 2¶
Mix together all-purpose flour, sugar, baking soda, salt, cinnamon, vegetable oil, eggs, grated carrots, drained crushed pineapple, and chopped walnuts.
Step 3¶
Bake at in a 9 x 13 inch pan for 45 minutes to 1 hour.
Step 4¶
Decorate with cream cheese frosting.
Source¶
- Tante Myrna Seccia