Hot Milk Cake
 Serves |  Total Time |
|---|---|
| 12 | 41 minutes |
Ingredients
227 g whole milk
113 g unsalted butter
240 g all-purpose flour
2 tsp baking powder- 0.5 tsp salt
400 g granulated sugar
4 large eggs
1.5 tsp vanilla- some confectioners' sugar
Cookware
- 1 9×13-inch baking pan
- 1 small saucepan
- 1 large mixing bowl
Instructions
Step 1
Preheat the oven to 350°F. Grease a 9×13-inch baking pan with baking spray.
Step 2
Heat the whole milk and unsalted butter in a small saucepan, stirring occasionally, just until bubbling and butter is melted, about 5 minutes.
Step 3
Meanwhile, in a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 4
In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, beat the granulated sugar and eggs on medium-high until fluffy, 3 to 4 minutes. Add the flour mixture and beat on low until just incorporated. With the mixer running on low, gradually pour in the hot milk mixture. Stir in vanilla extract. Pour batter into the prepared baking pan.
Step 5
Bake for 28 to 32 minutes or until lightly browned, and a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan on a wire rack. Dust the cake with confectioners' sugar before slicing and serving.
Source