Yogurt Cake Version 2
 Total Time |
|---|
| 45 minutes |
Ingredients
125 g whole plain yogurt
3 large eggs
1 tsp vanilla
1 lemon zest
200 g granulated sugar
180 g all-purpose or cake flour
2 tsp baking powder- 0.25 tsp salt
0.5 cup canola oil
Cookware
- 1 8.5 x 4.5 inch loaf pan
Instructions
Step 1
Preheat the oven to 350°F. Butter and flour an 8.5 x 4.5 inch loaf pan.
Step 2
Whisk the 1 jar of whole plain yogurt and eggs together. Whisk in the vanilla and lemon zest. Add the 2 jars of granulated sugar and whisk to thoroughly combine. Add the 3 jars of all-purpose or cake flour, baking powder, and salt and whisk just to combine. Add the 1 jar of canola oil and whisk until homogeneous.
Step 3
Pour into the prepared pan and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean.
Note
This recipe can also be made in an 8-inch springform or a 9-inch round cake pan. A 9-inch cake will only take around 30 to 35 minutes, whereas an 8-inch round will take closer to 40 and a medium loaf between 35 and 45.
Source
- Gateau: The Surprising Simplicity of French Cakes