Choco Taco¶

Ingredients¶

• 1 pkg chocolate pizzelle cookies
• 1 container fudge ripple ice cream
• some peanuts
• some chocolate

Cookware¶

Instructions¶

Step 1¶

Microwave the chocolate pizzelle cookies, one at a time, for 45 seconds until pliable. Let them cool in a taco holder (or just hold them with your hands for 30 seconds until they set).

Step 2¶

Fill your shells with fudge ripple ice cream. I found a piping bag to be easiest here.

Step 3¶

Roll your tacos in chopped peanuts.

Step 4¶

Dip the top of your taco in melted chocolate. Freeze until set.

Source¶

• https://www.americastestkitchen.com/articles/5983-how-to-make-a-diy-choco-taco

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