Choco Taco
Ingredients
1 pkg chocolate pizzelle cookies
1 container fudge ripple ice cream
some peanuts
some chocolate
Cookware
Instructions
Step 1
Microwave the chocolate pizzelle cookies, one at a time, for 45 seconds until pliable. Let them cool in a taco holder (or just hold them with your hands for 30 seconds until they set).
Step 2
Fill your shells with fudge ripple ice cream. I found a piping bag to be easiest here.
Step 3
Roll your tacos in chopped peanuts.
Step 4
Dip the top of your taco in melted chocolate. Freeze until set.
Source