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🌮 Choco Taco

Choco Taco

🧂 Ingredients

🍳 Cookware

📝 Instructions

Step 1

Microwave the chocolate pizzelle cookies, one at a time, for 45 seconds until pliable. Let them cool in a taco holder (or just hold them with your hands for 30 seconds until they set).

Step 2

Fill your shells with fudge ripple ice cream. I found a piping bag to be easiest here.

Step 3

Roll your tacos in chopped peanuts.

Step 4

Dip the top of your taco in melted chocolate. Freeze until set.

🔗 Source