Classic Crème Brûlée
 Serves |  Total Time |
|---|---|
| 2 | 1.33 hours |
Ingredients
0.75 cup heavy cream- 0.25 tsp vanilla
2 egg yolks
1 Tbsp white sugar- 1 Tbsp raw cane sugar
Cookware
- 1 bowl
- 1 crème brûlée molds
Instructions
Step 1
Preheat the oven to 200°F.
Step 2
Bring the heavy cream and vanilla to a simmer on the stovetop.
Step 3
In a bowl, whisk the egg yolks with the white sugar until pale in color (about 1 minute).
Step 4
Slowly pour the hot cream over the egg mixture while continuously stirring.
Step 5
Pour the custard into crème brûlée molds and bake for 50 minutes, until the egg mixture is no longer liquid.
Step 6
Cool the crème brûlée down in the refrigerator for 30 minutes.
Step 7
Pour the raw cane sugar over the custard and caramelize with a torch.
Step 8
Serve immediately.
Source