Classic Fudge
 Serves |  Total Time |
|---|---|
| 117 pieces | 3.08 hours |
Ingredients
3 cups granulated sugar
0.75 cup butter
0.67 cup evaporated milk- 1 tsp instant espresso powder
1 7-oz jar marshmallow creme
1 tsp vanilla
1 cup nuts (optional)
some sprinkles (optional)
Cookware
- 1 saucepan
- 1 13 X 9 inch pan
- 1 parchment paper
Instructions
Step 1
Combine the granulated sugar, butter, evaporated milk, and instant espresso powder in a saucepan and bring to a boil over medium heat, stirring occasionally.
Step 2
Allow the mixture to boil for exactly 5 minutes.
Step 3
Remove the mixture from the heat and stir in the chocolate chips until they have melted.
Step 4
Stir the marshmallow creme and vanilla extract into the chocolate mixture. If using, fold in chopped nuts (optional).
Step 5
Grease a 13 X 9 inch pan with cooking spray or line with wax or parchment paper.
Step 6
Pour the mixture into the prepared pan and spread it evenly. Top with sprinkles (optional) if desired.
Step 7
Allow the fudge to cool and set completely (at least 3 hours) before cutting it into 1 inch squares.
Source