Classic Walnut Pie¶
 Serves |
 Total Time |
|---|---|
| 8 | 60 minutes |
Ingredients¶
3 eggs
1 cup (156 g) sugar
2 Tbsp (12 g) flour- 1 cup (312 g) light Karo corn syrup
2 Tbsp butter
1 tsp vanilla- 1 unbaked pie shell
1.5 cups (192 g) walnuts
Instructions¶
Step 1¶
Preheat oven to 400°F.
Step 2¶
Combine eggs, lightly beaten, sugar, flour, light Karo corn syrup, butter, melted, and vanilla; blend well.
Step 3¶
Pour into unbaked pie shell.
Step 4¶
Arrange walnuts on top (or blend into mixture).
Step 5¶
Bake in lower third of oven at 400°F for 15 minutes. Reduce oven temperature to 350°F and bake for additional 35 to 45 minutes.