Coconut Macaroons
 Serves |  Total Time |
|---|---|
| 24 | 25 minutes |
Ingredients
1 14-oz can sweetened condensed milk- 1 14-oz bag sweetened coconut
1 tsp vanilla
2 egg whites- 0.5 tsp salt
Instructions
Step 1
Preheat oven to 325°F.
Step 2
Combine almost the entire can of sweetened condensed milk (leave about 2 tablespoons in the can) with sweetened coconut. Stir to combine. Add in vanilla and stir to combine. Set aside.
Step 3
Next, in a separate bowl combine egg whites and salt and beat until soft peaks form.
Step 4
Gently fold egg whites into coconut mixture.
Step 5
Then scoop or spoon mixture, about two tablespoons, onto baking sheets that are covered with parchment paper or silicone baking mats.
Step 6
Finally, bake for approximately 25 minutes or until starting to turn golden brown. Remove from oven, then immediately remove cookies from baking sheet and transfer to a wire rack to cool completely.
Source