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🥥 Coconut Macaroons

Coconut Macaroons

🍽 Serves ⏲ Total Time
24 25 minutes

🧂 Ingredients

📝 Instructions

Step 1

Preheat oven to 325°F.

Step 2

Combine almost the entire can of sweetened condensed milk (leave about 2 tablespoons in the can) with sweetened coconut. Stir to combine. Add in vanilla and stir to combine. Set aside.

Step 3

Next, in a separate bowl combine egg whites and salt and beat until soft peaks form.

Step 4

Gently fold egg whites into coconut mixture.

Step 5

Then scoop or spoon mixture, about two tablespoons, onto baking sheets that are covered with parchment paper or silicone baking mats.

Step 6

Finally, bake for approximately 25 minutes or until starting to turn golden brown. Remove from oven, then immediately remove cookies from baking sheet and transfer to a wire rack to cool completely.

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