Fruit Sorbet

Total Time
20 minutes

Ingredients

300 g confectioners' sugar
300 g water
some mint
500 g strawberries
0.5 lime juice
1 tsp vanilla
1 egg

Cookware

1 sauce pan
1 food processor

Instructions

Step 1

Make a simple syrup by combining equal amounts of confectioners' sugar and water in sauce pan. Bring the mixture to a boil until the sugar is dissolved.

Step 2

Pour mixture into a container with a few leaves of mint and let cool.

Step 3

Add strawberries to a blender with a lime juice of half a lime and blend.

Step 4

Pour the puree through a strainer to remove the pulp.

Step 5

Add vanilla to the puree.

Step 6

Remove the mint leaves from simple syrup.

Step 7

Add the simple syrup to the puree a little at a time.

Step 8

Add a clean uncooked egg to the mixture and keep adding the simple syrup until the egg floats and the exposed part of the egg is about the size of a quarter.