Ina Garten's Apple Crisp
 Total Time |
|---|
| 60 minutes |
Ingredients - Crisp
- 5 lbs apples
1 orange zest
1 lemon zest- 2 Tbsp orange juice
- 2 Tbsp lemon juice
0.5 cup sugar
2 tsp cinnamon
1 tsp nutmeg
Ingredients - Topping
1.5 cups all-purpose flour- 0.75 cup granulated sugar
0.75 cup brown sugar- 0.5 tsp salt
- 1 cup quick-cooking oats
2 sticks cold butter
Cookware
- 1 14 x 9 in oval baking dish
- 1 stand mixer
- 1 sheet pan
Instructions
Step 1
Preheat the oven to 350°F and butter or grease a baking dish (Ina’s recipe uses a 14 x 9 in oval baking dish). Peel and core the apples and cut them into large wedges. Mix the apples with the orange zest, lemon zest, orange juice, lemon juice, sugar, cinnamon and nutmeg. Pour the mixture into the dish.
Step 2
Combine the all-purpose flour, granulated sugar, brown sugar, salt, quick-cooking oats and cold butter in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas.
Step 3
Scatter the oat topping evenly over the apples. Place the baking dish on a sheet pan and bake the crisp for 1 hour until the top is brown and the apples are bubbly. Serve warm.
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