Lemony Blueberry Sorbet
 Serves |  Total Time |
|---|---|
| 4-6 | 4.63 hours |
Ingredients
3 cups blueberries
3 Tbsp honey- 1 lemon juice
- 1 lemon zest
Cookware
- 1 parchment
- 1 baking sheet
- 1 food processor
- 1 spatula
Instructions
Step 1
Rinse and remove the stems from the blueberries. Wipe them off as much as possible. Freeze the blueberries on a parchment-lined baking sheet for 4 hours or overnight so they are completely frozen.
Step 2
Once frozen, add the blueberries, honey, lemon juice (save the zest for later) and water to the bowl of a food processor. Process the blueberries until they become crumbly, pressing down the mixture with a spatula as needed. Continue to process until the blueberries becomes very smooth. You will have to mix a few times with the spatula to ensure even processing. This process will take at least 8 minutes or so. Fold in the lemon zest.
Step 3
Transfer the sorbet to an airtight container and freeze for another 30 minutes or longer. Enjoy!
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