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🍋 Lemony Blueberry Sorbet

Lemony Blueberry Sorbet

🍽 Serves ⏲ Total Time
4-6 4.63 hours

🧂 Ingredients

  • 🔵 3 cups blueberries
  • 🍯 3 Tbsp honey
  • 🍋 1 lemon juice
  • 🍋 1 lemon zest

🍳 Cookware

  • 1 parchment
  • 1 baking sheet
  • 1 food processor
  • 1 spatula

📝 Instructions

Step 1

Rinse and remove the stems from the blueberries. Wipe them off as much as possible. Freeze the blueberries on a parchment-lined baking sheet for 4 hours or overnight so they are completely frozen.

Step 2

Once frozen, add the blueberries, honey, lemon juice (save the zest for later) and water to the bowl of a food processor. Process the blueberries until they become crumbly, pressing down the mixture with a spatula as needed. Continue to process until the blueberries becomes very smooth. You will have to mix a few times with the spatula to ensure even processing. This process will take at least 8 minutes or so. Fold in the lemon zest.

Step 3

Transfer the sorbet to an airtight container and freeze for another 30 minutes or longer. Enjoy!

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