Mamie Eisenhower's Fudge
|25 pieces||3.10 hours|
- 13 oz marshmallow creme
- 12 oz German sweet chocolate
- 12 oz semisweet chocolate chips
- 2 cups walnuts
- 2 Tbsp butter
- 12 oz evaporated milk
- 4.5 cups sugar
- 1 large heat-safe bowl
- 1 large, heavy saucepan
- 1 pan
Add the marshmallow creme, German sweet chocolate, semisweet chocolate chips, and chopped walnuts to a large heat-safe bowl. Set it aside.
In a large, heavy saucepan, melt the butter on medium heat.
Pour the evaporated milk and sugar into the pan and mix until combined.
Cook on medium-high. Bring to a boil and boil for 6 minutes, stirring often.
After six minutes, pour the boiling syrup over the chocolate mixture and mix until combined.
Pour fudge into the pan and sprinkle a handful of walnuts on top.
Allow the fudge to set up for two to 3 hours at room temperature or one to two hours in the refrigerator.
Once it sets up you can lift fudge out with the parchment paper.