Mamie Eisenhower's Fudge
 Serves |  Total Time |
|---|---|
| 25 pieces | 3.10 hours |
Ingredients
13 oz marshmallow creme- 12 oz German sweet chocolate
- 12 oz semisweet chocolate chips
2 cups walnuts
2 Tbsp butter
12 oz evaporated milk
4.5 cups sugar
Cookware
- 1 large heat-safe bowl
- 1 large, heavy saucepan
- 1 pan
Instructions
Step 1
Add the marshmallow creme, German sweet chocolate, semisweet chocolate chips, and chopped walnuts to a large heat-safe bowl. Set it aside.
Step 2
In a large, heavy saucepan, melt the butter on medium heat.
Step 3
Pour the evaporated milk and sugar into the pan and mix until combined.
Step 4
Cook on medium-high. Bring to a boil and boil for 6 minutes, stirring often.
Step 5
After six minutes, pour the boiling syrup over the chocolate mixture and mix until combined.
Step 6
Pour fudge into the pan and sprinkle a handful of walnuts on top.
Step 7
Allow the fudge to set up for two to 3 hours at room temperature or one to two hours in the refrigerator.
Step 8
Once it sets up you can lift fudge out with the parchment paper.
Source