Skip to content

🍫 Old-Fashioned Fudge

🍽 Serves ⏲ Total Time
16 10 minutes

🧂 Ingredients

  • 🍬 2 cups (312 g) sugar
  • 🥛 0.67 cup (152 g) milk
  • 🍫 2 oz (42 g) unsweetened chocolate
  • 🍬 2 Tbsp (39 g) corn syrup
  • 🧂 0.25 tsp salt
  • 2 Tbsp butter
  • 1 tsp vanilla extract
  • 🥜 0.5 cup (71 g) nuts

🍳 Cookware

  • 1 loaf pan
  • 1 2-qt saucepan
  • 1 candy thermometer

📝 Instructions

Step 1

Butter a loaf pan.

Step 2

In a 2-qt saucepan, mix sugar, milk, unsweetened chocolate, corn syrup, and salt.

Step 3

Cook over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved.

Step 4

Cook, stirring occasionally, until reaching 234 °F on a candy thermometer.

Step 5

Remove from heat; add butter. Cool mixture to 120 °F without stirring.

Step 6

Add vanilla extract; beat vigorously for 5 to 10 minutes until candy is thick and no longer glossy.

Step 7

Quickly stir in coarsely chopped nuts.

Step 8

Spread mixture evenly in the prepared loaf pan. Cool until firm, then cut into 1-inch squares.

🔗 Source

  • Recipe Box

Comments