Old-Fashioned Rice Pudding

Total Time
60 minutes

Ingredients

Serves
4

• 6 cups milk
• 0.5 cup granulated sugar
• 0.5 tsp salt
• 0.5 cup long grain white rice
• 2 tsp vanilla
• some cinnamon (optional)
• 3 Tbsp cocoa powder (optional)
• 1/4 cup raisins (optional)

Serves
2

• 3 cups milk
• 0.25 cup granulated sugar
• 0.25 tsp salt
• 0.25 cup long grain white rice
• 1 tsp vanilla
• some cinnamon (optional)
• 1.5 Tbsp cocoa powder (optional)
• 2 Tbsp raisins (optional)

Cookware

• 1 large saucepan

Instructions

Step 1

In a large saucepan, combine 5 1/2 cups milk, granulated sugar, and salt. Bring to a boil over medium-high heat.

Step 2

Stir in long grain white rice and reduce heat to low. Be sure to adjust the heat so that it is at a gentle simmer.

Step 3

Stirring occasionally, cook for 50 to 60 minutes. Mixture should thicken up to consistency of yogurt.

Step 4

Once thickened, remove from heat and stir in vanilla.

Step 5

Let cool and then refrigerate. The last 1/2 cup milk is stirred in just before serving. Sprinkle with cinnamon (optional) if desired.

Source

• https://spicysouthernkitchen.com/old-fashioned-rice-pudding/

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