Banoffee Pie
 Total Time |
|---|
| 1 hour 30 minutes |
Ingredients - Crust
2.25 cup graham cracker
2 Tbsp granulated sugar
0.5 cup melted butter
Ingredients - Filling
- 0.5 cup butter
0.5 cup dark brown sugar
1 14-oz can sweetened condensed milk
Ingredients - Topping
4 sliced bananas- 2 cups heavy cream
some chocolate shavings
Cookware
- 1 springform pan or pie dish
- 1 medium sized saucepan
Instructions - Crust
Step 1
Combine graham cracker crumbs, granulated sugar, and melted butter and press in the bottom of a springform pan or pie dish and press it up along the sides. Chill the crust until firm.
Instructions - Filling
Step 2
To make the filling: Melt butter in a medium sized saucepan. Stir in dark brown sugar and melt over medium low heat. Add the sweetened condensed milk and bring it to a boil for a few minutes stirring continuously. The toffee should start to darken. Pour the filling over the crust. Cool and chill again for at least and hour or until firm.
Instructions - Topping
Step 3
Top with sliced bananas, heavy cream, and chocolate shavings.
Source