Butterfinger Ice Cream Pie
 Serves |  Total Time |
|---|---|
| 16 | 30 minutes |
Ingredients
5 bars Butterfinger
0.5 gal vanilla ice cream
2 Oreo pie crusts- 1 8-oz tub Cool Whip
Cookware
- 1 plastic bag
- 1 rolling pin
Instructions
Step 1
Allow vanilla ice cream to soften.
Step 2
Meanwhile, place all 5 Butterfinger bars into a plastic bag and crush with a rolling pin.
Step 3
Mix together softened ice cream and most of the Butterfinger crumble, reserving some Butterfinger to sprinkle on top.
Step 4
Add mixture to Oreo pie crusts and freeze.
Step 5
Once frozen, top with Cool Whip and remaining Butterfinger crumble and freeze again.
Source
- Grandma Beatrice Wilde