Spring Fruit Tart Pie

Serves	Total Time
4-6	20 minutes

Ingredients

1 frozen pie crust
1 egg
0.25 cup brown sugar
0.5 cup lemon curd
0.5 cup whipped cream
some raspberries
some mangoes
some kiwis
some strawberries
some confectioners' sugar (optional)

Cookware

1 pie pan
1 fork
1 medium bowl
1 spatula

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Place frozen pie crust that is slightly defrosted in a pie pan or directly on a baking sheet (use a baking sheet if you would like to be creative with the shape of the crust).

Step 3

Brush pie crust with egg wash and sprinkle 1/4 cup of brown sugar on top. Pierce the crust a few times with a fork.

Step 4

Bake the crust for 8 to 10 minutes or until golden brown. Then, set it aside to cool.

Step 5

While the crust is baking, begin making the lemon curd icing.

Step 6

In a medium bowl, mix 1/2 cup of lemon curd with 1/2 cup of whipped cream.

Step 7

Once the pie crust has cooled, spread the lemon icing evenly with a spatula.

Step 8

Decorate your fruit tart using your favorite fruits such as raspberries, mangoes, kiwis, strawberries.