Sand Cups¶
 Serves |  Total Time |
|---|---|
| 8 | 1.12 hours |
Ingredients¶
2 cups (454 g) cold milk- some vanilla instant pudding mix
8 oz%tub whipped topping
12 oz%pkg vanilla wafers
Cookware¶
- 1 large bowl
- 1 whisk
- 8 cups
Instructions¶
Step 1¶
Pour cold milk into a large bowl. Add vanilla instant pudding mix. Beat with a whisk until well blended, 1 to 2 minutes. Let stand for 5 minutes to thicken.
Step 2¶
Stir in whipped topping and half of the crushed vanilla wafers.
Step 3¶
Place 1 Tbsp of crushed wafers into the bottom of individual cups.
Step 4¶
Fill cups about ¾ full with the pudding mixture. Top with remaining crushed wafers.
Step 5¶
Refrigerate for at least 1 hour before serving.
Source¶
- Recipe Box