Skillet Caramelized Peaches¶

Serves	Total Time
6	6 minutes

Ingredients¶

• 4 each peaches
• 0.5 each small lemon
• 1 pinch salt
• 0.5 tsp (2 g) cinnamon
• 0.5 stick unsalted butter
• 0.5 cup (106 g) brown sugar
• 0.25 cup (53 g) bourbon or dark rum
• 0.25 cup (70 g) apple juice
• some vanilla ice cream
• some chopped pecan pralines

Cookware¶

• 1 skillet
• 1 bowls

Instructions¶

Step 1¶

Toss peaches (halved, pitted, and diced) with small lemon (juiced), salt, and cinnamon.

Step 2¶

Melt unsalted butter and brown sugar in a skillet on medium-high heat.

Step 3¶

Add the peach mixture and stir occasionally until lightly caramelized, about 5 minutes.

Step 4¶

Add bourbon or dark rum (or apple juice as a non-alcoholic option) and cook for an additional 1.5 minutes.

Step 5¶

Scoop vanilla ice cream into bowls and spoon over the peach mixture. Top with chopped pecan pralines.

Source¶

• Applied Kitchen