Strawberry Rhubarb Crisp¶
 Serves |
 Total Time |
|---|---|
| 4 | 30 minutes |
Ingredients - Filling¶
- 1 cup frozen strawberries
1 cup frozen rhubarb
4 Tbsp granulated sugar
1 Tbsp orange juice- 1 tsp orange zest
- 1 pinch salt
0.5 Tbsp all-purpose flour
Ingredients - Topping¶
- 0.5 cup all-purpose flour
2 Tbsp light brown sugar- 0.25 cup granulated sugar
- 1 pinch salt
- 0.5 cup old fashioned oats
3 oz cold unsalted butter
Cookware¶
- 1 large bowl
- 1 oven proof ramekins
- 1 pastry blender
Instructions - Filling¶
Step 1¶
Preheat the oven to 375ยฐF.
Step 2¶
In a large bowl, mix halved frozen strawberries, 1 inch diced frozen rhubarb, granulated sugar, orange juice, orange zest, salt and all-purpose flour. Stir until well combine and transfer mixture to oven proof ramekins.
Instructions - Topping¶
Step 3¶
In a large bowl combine all-purpose flour, light brown sugar, ¼ cup granulated sugar, salt and old fashioned oats. Using a pastry blender, a fork or your hands cut in cold unsalted butter. Mix until ingredients resemble a coarse meal and butter is combined (be sure to not over mix into one large ball of dough).
Step 4¶
Sprinkle topping onto filling to cover. Bake until top is golden and fruit is bubbly, about 30 minutes.
Source¶
- Tspoons