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🍓 Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

🍽 Serves ⏲ Total Time
4 30 minutes

🧂 Ingredients

  • 🍓 1 cup frozen strawberries
  • 🥬 1 cup frozen rhubarb
  • 🍬 4 Tbsp granulated sugar
  • 🟠 1 Tbsp orange juice
  • 🟠 1 tsp orange zest
  • 🧂 1 pinch salt
  • 🌾 0.5 Tbsp all-purpose flour
  • 🌾 0.5 cup (60 g) all-purpose flour
  • 🍁 2 Tbsp light brown sugar
  • 🍬 0.25 cup (50 g) granulated sugar
  • 🧂 1 pinch salt
  • 🌾 0.5 cup old fashioned oats
  • 🧈 3 oz cold unsalted butter

🍳 Cookware

  • 🥣 1 large bowl
  • 1 oven proof ramekins
  • ⚙ 1 pastry blender

📝 Instructions - Filling

Step 1

Preheat the oven to 375°F.

Step 2

In a large bowl, mix halved frozen strawberries, 1 inch diced frozen rhubarb, granulated sugar, orange juice, orange zest, salt and all-purpose flour. Stir until well combine and transfer mixture to oven proof ramekins.

📝 Instructions - Topping

Step 3

In a large bowl combine all-purpose flour, light brown sugar, ¼ cup granulated sugar, salt and old fashioned oats. Using a pastry blender, a fork or your hands cut in cold unsalted butter. Mix until ingredients resemble a coarse meal and butter is combined (be sure to not over mix into one large ball of dough).

Step 4

Sprinkle topping onto filling to cover. Bake until top is golden and fruit is bubbly, about 30 minutes.

Tip

For more flavor, toast the oats first! See Toasted Rolled Oats for instructions.

🔗 Source

  • Tspoons