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🍓 Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

🍽 Serves ⏲ Total Time
4 30 minutes

🧂 Ingredients - Filling

  • 🍓 1 cup frozen strawberries
  • 🥬 1 cup frozen rhubarb
  • 🍬 4 Tbsp granulated sugar
  • 🟠 1 Tbsp orange juice
  • 🟠 1 tsp orange zest
  • 🧂 1 pinch salt
  • 🌾 0.5 Tbsp all-purpose flour

🧂 Ingredients - Topping

  • 🌾 0.5 cup all-purpose flour
  • 🍁 2 Tbsp light brown sugar
  • 🍬 0.25 cup granulated sugar
  • 🧂 1 pinch salt
  • 🌾 0.5 cup old fashioned oats
  • 🧈 3 oz cold unsalted butter

🍳 Cookware

  • 1 large bowl
  • 1 oven proof ramekins
  • 1 pastry blender

📝 Instructions - Filling

Step 1

Preheat the oven to 375°F.

Step 2

In a large bowl, mix halved frozen strawberries, 1 inch diced frozen rhubarb, granulated sugar, orange juice, orange zest, salt and all-purpose flour. Stir until well combine and transfer mixture to oven proof ramekins.

📝 Instructions - Topping

Step 3

In a large bowl combine all-purpose flour, light brown sugar, 1/4 cup granulated sugar, salt and old fashioned oats. Using a pastry blender, a fork or your hands cut in cold unsalted butter. Mix until ingredients resemble a coarse meal and butter is combined (be sure to not over mix into one large ball of dough).

Step 4

Sprinkle topping onto filling to cover. Bake until top is golden and fruit is bubbly, about 30 minutes.

🔗 Source

  • Tspoons

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