French Fruit Tart¶

Total Time
2.25 hours

Ingredients¶

• 2 cup Bisquick
• 0.25 cup (39 g) sugar
• 0.25 cup butter
• 8 oz (227 g) cream cheese
• 0.33 cup (51 g) sugar
• 1 tsp vanilla
• 1 cup (227 g) whipping cream
• some berries
• 0.5 cup (170 g) apple jam

Cookware¶

• 1 tart pan

Instructions¶

Step 1¶

Heat oven to 375°F. Mix Bisquick and ¼ cup sugar. Cut in butter and press into tart pan.

Step 2¶

Bake 12 to 15 minutes.

Step 3¶

Beat cream cheese, ⅓ cup sugar, vanilla, and whipping cream.

Step 4¶

Spread into crust and top with berries.

Step 5¶

Heat ½ cup apple jam or apricot jam and brush over berries.

Step 6¶

Refrigerate at least 2 hours.

Source¶

• Recipe Box