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🍓 French Fruit Tart

French Fruit Tart

⏲ Total Time
2.25 hours

🧂 Ingredients

  • 🌾 2 cup Bisquick
  • 🍬 0.25 cup sugar
  • 🧈 0.25 cup butter
  • 🧀 8 oz cream cheese
  • 🍬 0.33 cup sugar
  • 🍦 1 tsp vanilla
  • 🥛 1 cup whipping cream
  • 🍓 some berries
  • 🍎 0.5 cup apple jam

🍳 Cookware

  • 1 tart pan

📝 Instructions

Step 1

Heat oven to 375°F. Mix Bisquick and 1/4 cup sugar. Cut in butter and press into tart pan.

Step 2

Bake 12 to 15 minutes.

Step 3

Beat cream cheese, 1/3 cup sugar, vanilla, and whipping cream.

Step 4

Spread into crust and top with berries.

Step 5

Heat 1/2 cup apple jam or apricot jam and brush over berries.

Step 6

Refrigerate at least 2 hours.

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