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🍨 Vanilla Bean Ice Cream

Vanilla Bean Ice Cream

⏲ Total Time
2 hours

🧂 Ingredients

  • 🍬 150 g granulated sugar
  • 🥚 4 large egg yolks
  • 🥛 570 g whole milk
  • 🥛 270 g heavy cream
  • 🍦 1 vanilla pod
  • 🧂 1 pinch salt

🍳 Cookware

  • 1 zip-top bag
  • 1 food processor

📝 Instructions

Step 1

Make a crème anglaise custard using granulated sugar, egg yolks, whole milk, heavy cream, vanilla pod, and a pinch of salt.

Step 2

Pour the custard into a zip-top bag and press every last bit of air out. Seal it tightly and place it flat in the freezer. Allow to freeze completely.

Step 3

Crumble the frozen custard into your food processor and process until completely smooth. At this point, you can stir in any mix-ins or additional flavorings you want.

Step 4

Scrape the ice cream into a storage container and place back in the freezer.

🔗 Sources