Vanilla Bean Whip
 Serves |  Total Time |
|---|---|
| 2 cups | 0 minutes |
Ingredients
0.5 cup cashews
1 12 oz pkg silken tofu
0.5 cup maple syrup
2 Tbsp lemon juice- 1 pinch salt
- 1 vanilla bean
Cookware
- 1 blender
- 1 bowl
- 1 plastic wrap
Instructions
Step 1
Soak cashews overnight in water.
Step 2
Combine the silken tofu, cashews, maple syrup, lemon juice, and salt in a blender. Puree until smooth. Scrape down the sides of the blender to incorporate all the ingredients.
Step 3
Slice the vanilla bean in half lengthwise with a sharp knife and scrape the seeds into the blender. Blend the mixture until very smooth.
Step 4
Transfer the mixture to a bowl and cover with plastic wrap. Chill for several hours in the refrigerator, or until firm.
Source
- Forks Over Knives