Vegan Banana Ice Cream
- some bananas
- some peanuts
- some maple syrup (optional)
- some pecans (optional)
- some real whipped cream (optional)
- 1 food processor
Slice some bananas in the morning and put them in a resealable bag in the freezer.
Come evening, put those banana slices into a food processor and whiz them up into an ice cream that has no cream.
Scoop and top with some chopped peanuts.
Add a splash of maple syrup (optional) to the whizzed-up bananas, if you like. You can top with pecans (optional) instead of peanuts. Or both. Finish with a squirt of real whipped cream (optional).
- The New York Times Cooking No-Recipes Recipes