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🍌 Vegan Banana Ice Cream

Vegan Banana Ice Cream

⏲ Total Time
0 minutes

🧂 Ingredients

  • 🍌 some bananas
  • 🥜 some peanuts
  • 🍁 some maple syrup (optional)
  • 🌰 some pecans (optional)
  • 🥛 some real whipped cream (optional)

🍳 Cookware

  • 1 food processor

📝 Instructions

Step 1

Slice some bananas in the morning and put them in a resealable bag in the freezer.

Step 2

Come evening, put those banana slices into a food processor and whiz them up into an ice cream that has no cream.

Step 3

Scoop and top with some chopped peanuts.

Step 4

Add a splash of maple syrup (optional) to the whizzed-up bananas, if you like. You can top with pecans (optional) instead of peanuts. Or both. Finish with a squirt of real whipped cream (optional).

🔗 Source

  • The New York Times Cooking No-Recipes Recipes