Vegan Chocolate Pudding with Cinnamon & Chile¶
 Total Time |
|---|
| 30 minutes |
Ingredients¶
1 lb Tofu¶
 Serves |
 Serving Size |
|---|---|
| 6 | 161 g |
0.75 cup sugar
0.75 cup water
1 lb silken tofu
8 oz semi-sweet chocolate
1 tsp vanilla- 1.5 tsp ground cinnamon
0.5 tsp chili powder- some chocolate shavings
12 oz Tofu¶
| Serves |
Serving Size |
|---|---|
| 4 | 182 g |
- 0.5 cup + 1 Tbsp sugar
- 0.5 cup + 1 Tbsp water
- 12 oz silken tofu
- 6 oz semi-sweet chocolate
- 0.75 tsp vanilla
- 1-⅛ tsp ground cinnamon
- ⅜ tsp chili powder
- some chocolate shavings
Cookware¶
- 1 small pot
- 1 blender
- 4 ramekins
Instructions¶
Step 1¶
In a small pot, combine sugar with ¾ cup water to make a simple syrup; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.
Step 2¶
Put simple syrup, silken tofu, semi-sweet chocolate, vanilla, ground cinnamon, and chili powder in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.
Source