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🍮 Vegan Chocolate Pudding with Cinnamon & Chile

Vegan Chocolate Pudding With Cinnamon and Chile

⏲ Total Time
30 minutes

🧂 Ingredients

1 lb Tofu

🍽 Serves 🍴 Serving Size
6 161 g
  • 🍬 0.75 cup sugar
  • 💧 0.75 cup water
  • 🧈 1 lb silken tofu
  • 🍫 8 oz semi-sweet chocolate
  • 🍨 1 tsp vanilla
  • 🍮 1.5 tsp ground cinnamon
  • 🌶 0.5 tsp chili powder
  • 🍫 some chocolate shavings

12 oz Tofu

🍽 Serves 🍴 Serving Size
4 182 g
  • 🍬 0.5 cup + 1 Tbsp sugar
  • 💧 0.5 cup + 1 Tbsp water
  • 🧈 12 oz silken tofu
  • 🍫 6 oz semi-sweet chocolate
  • 🍨 0.75 tsp vanilla
  • 🍮 1-1/8 tsp ground cinnamon
  • 🌶 3/8 tsp chili powder
  • 🍫 some chocolate shavings

🍳 Cookware

  • 1 small pot
  • 1 blender
  • 4 ramekins

📝 Instructions

Step 1

In a small pot, combine sugar with 3/4 cup water to make a simple syrup; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.

Step 2

Put simple syrup, silken tofu, semi-sweet chocolate, vanilla, ground cinnamon, and chili powder in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.

🔗 Source

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