Chippy Chewy Bars

Serves	Total Time
48 bars	20 minutes

Ingredients

• 0.5 cup butter
• 1.5 cups graham cracker crumbs
• 1 10-oz pkg REESE'S peanut butter chips
• 1.5 cups MOUNDS Sweetened Coconut Flakes
• 1 14-oz can sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 1.5 tsp vegetable shortening

Cookware

• 1 13 X 9 X 2-inch baking pan
• 1 fork
• 1 wire rack

Instructions

Step 1

Heat oven to 350°F.

Step 2

Place butter in 13 X 9 X 2-inch baking pan. Heat in oven until melted. Remove pan from oven. Sprinkle graham cracker crumbs evenly over butter; press down with fork. Layer 1 cup REESE'S peanut butter chips over crumbs; sprinkle MOUNDS Sweetened Coconut Flakes over peanut butter chips. Layer remaining 3 cup peanut butter chips over coconut; drizzle sweetened condensed milk evenly over top. Press down firmly.

Step 3

Bake 20 minutes or until lightly browned.

Step 4

Place semi-sweet chocolate chips and vegetable shortening in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Drizzle evenly over top of baked mixture. Cool completely in pan on wire rack. Cut into bars.

Source

• Favorite Brand Name: Gifts From the Christmas Kitchen

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