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🍫 Chocolate Chip Cookie Dough Fudge

Chocolate Chip Cookie Dough Fudge

🍽 Serves ⏲ Total Time
3-4 dozen 10 minutes

🧂 Ingredients

  • 🧈 0.33 cup butter
  • 🍁 0.33 cup brown sugar
  • 🌾 0.75 cup all-purpose flour
  • 🧂 0.5 tsp salt
  • 🍫 1.33 cups mini semi-sweet chocolate chips
  • 🍬 1 lb confectioners' sugar
  • 🧀 1 8-oz pkg cream cheese
  • 🍦 1 tsp vanilla

🍳 Cookware

  • 1 8 or 9-inch square pan
  • 1 foil
  • 1 small bowl
  • 1 plastic wrap

📝 Instructions

Step 1

Line 8 or 9-inch square pan with foil, leaving 1-inch overhang on sides. Lightly butter foil.

Step 2

Combine melted butter and brown sugar in small bowl. Stir in all-purpose flour and 1/4 teaspoon salt. Stir in 1/3 cup mini semi-sweet chocolate chips.

Step 3

Form dough into a ball. Place on plastic wrap; flatten into a disc. Wrap disc in plastic wrap; freeze 10 minutes or until firm.

Step 4

Unwrap dough and cut into 1/2-inch pieces; refrigerate.

Step 5

Place confectioners' sugar, softened cream cheese, vanilla, and remaining 1/4 teaspoon salt in large bowl. Beat with electric mixer at low speed until combined. Scrape down side of bowl; beat at medium speed until smooth.

Step 6

Melt remaining 1 cup chips in heavy small saucepan over very low heat, stirring constantly. Remove from heat as soon as chocolate is melted.

Step 7

Add melted chocolate to cream cheese mixture; beat just until blended. Stir in chilled cookie dough pieces.

Step 8

Spread evenly in prepared pan. Score into squares, about 14 X 1-1/4 inches, while fudge is still warm.

Step 9

Refrigerate until firm. Remove from pan by lifting fudge and foil using foil handles. Place on cutting board; cut along score lines into squares. Remove foil. Store in airtight container in refrigerator.

🔗 Source

  • Favorite Brand Name: Gifts From the Christmas Kitchen